Camp cooking can be challenging, but once you get the hang of it, making a meal outdoors will become your new favorite Scouting activity. Whether camping or backpacking, every seasoned Scout knows that refueling your body is essential to having a great time on an adventure. To help you start cooking, we've compiled five mistakes every new Scout makes cooking outdoors. Read on to learn more about avoiding these camp cooking slip-ups and discover tips to help you cook an outdoor meal that will have everyone in your Troop asking for a second helping! 

1. Packing Too Much Food on a Trip
2. Not Properly Sanitizing Equipment 
3. Not Using the Proper Cooking Utensils
4. Forgetting a Charcoal Chimney
5. Using Small Pans and Pots for Large Troops